Go on, take a little piece of our hearts, now baby! These sweet and crunchy treats from Dragees Reynaud are as addictively delicious as they are utterly precious. A heart of 70% cacao chocolate is enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.
These lovely bites are perfect to serve on special occasions, like Valentine’s Day – of course! – but also bridal and baby showers, baptisms and communions, anniversaries and birthday parties. They make for a delicious little bite, but also serve double-duty as pretty décor. Serve them on your most delicate plates and bowls or scattered on a table for an Instagram-worthy tablescape. Repackage them into smaller lace or cloth bags tied with string for thoughtful party favors and treats.
Dragees Reynaud, a French confectionary located in Marseilles, the heart of Provence. The company hails back to 1956, helmed by a husband and wife couple who started selling their specialties in this region so famous for its almond farms and confectionary. With a selection of old school candies that fill the heart with vintage joy, color and flavor, they have perfected the art of the “celebratory treat”, those adorable little edible details that adorn special occasions like baptisms and communions, weddings, showers and other unique events.