This premium milk chocolate couverture from France adds delicious chocolate flavor to your baked goods and makes finishing your desserts easy. Perfect for a wide range of culinary uses, these Lactee milk chocolate pistoles are great for molding, dipping, enrobing, and finishing desserts. Enhance flavor and color by incorporating some of this tasty chocolate into your recipes. Excellent for use in ganache, buttercream, mousse, and so much more, you’ll love the look and taste achieved with the help of Cocoa Noel’s line of artisan chocolate.
Specifically sized to make measuring easy and melting fast, try our pistoles if you need help with your chocolate desserts. Tempering becomes an easy task with chocolate pistoles and helps to ensure even heat disbursement throughout. A valuable staple in professional kitchens our European chocolate couverture makes creating chocolate works of art a simple and straightforward process. Now, you too can enjoy the same caliber of chocolate that pastry professionals use with our milk chocolate Lactee from Noel.
Starting with carefully sourced and selected cocoa beans, their chocolate is made through a long process that starts with fermenting and roasting before it is ground into a paste and conched until it achieves that luxurious silky texture we all know and love. A sophisticated blend of flavors, it boasts a deliciously creamy sweetness that will heighten your desserts.