French Apple Cider Vinegar

Huilerie Beaujolaise French apple cider vinegar is a naturally fermented, unpasteurized vinegar with a bright apple aroma and crisp, balanced acidity. Produced through a traditional double fermentation process, it captures the fresh character of the fruit while developing the depth and complexity that distinguish artisan vinegars. The result is a clean, flavorful vinegar with subtle fruit notes and a refreshing finish.

Its versatility makes it a welcome addition to countless recipes. Use it to brighten lentil salads and vinaigrettes, enhance fish stocks, add depth to marinades, or balance the richness of roasted meats and vegetables. Its gentle acidity and fresh apple character complement a wide range of ingredients without overpowering them.

Founded in France’s Beaujolais region, Huilerie Beaujolaise has been dedicated to traditional oil and vinegar production for generations. The historic mill, first established in 1880, remains committed to craftsmanship, authenticity, and exceptional flavor, preserving time-honored techniques while producing products prized by chefs and food lovers alike.