Xanthan Gum

It’s popular for a reason; Xanthan Gum is one of the most widely used ingredients in modern commercial food production, and we’re here for it! Boasting a long list of exciting qualities: Xanthan Gum’s thickening abilities allow it to turn liquids into sauces at hot and cold temperatures. Powerful stuff; a little goes a long way. And in small quantities, this gum is flavorless, meaning you can add it to anything and everything from savory to sweet all your recipes can benefit from the stabilizing abilities of Xanthan Gum!

Featured in many of your favorite foods and recipes: thanks to its amazing abilities. A powder, it quickly disperses, creating a viscous, stable solution. Perfect for thickening recipes and stabilizing emulsions, there’s no end of practical uses for this all-purpose ingredient.

While improving the texture of your kitchen creations, you’re also ensuring better consistency and flavor and lengthening its shelf life, all at the same time. Truly, a miracle of modern gastronomy, you’ll find yourself enhancing all your favorite recipes with Xanthan Gum. Providing both elasticity and fluffiness, it’s a must-have in gluten-free baking, where it gives the consistency of traditional baked goods.