The pastry chef’s secret weapon, Pate a Glacer is the no-temper chocolate that makes finishing your desserts easy and gives you a professional look every time. With a great shine and a tender bite, you’ll love the look achieved with our white chocolate Pate a Glacer from Cocoa Noel. Dip fruits, cookies, cream puffs, and eclairs for an elegant layer of flavor!
Easy to use and convenient, there are no careful temperature checks required. Simply place your white chocolate pistoles into a bain-marie to gently warm until they are thoroughly melted and ready to use. If only using small amounts, even a microwave can be employed to melt our pate a glacer. Cover cakes, enrobe truffles, or pipe delicate filigree decorations with our delicious white chocolate Pate a Glacer.
Made by one of the leading chocolate manufacturers in France, Cocoa Noel, our white chocolate compound is composed of premium cocoa butter. Created with both the professional chef and the avid home cook in mind, our product is easy to use no matter what tools or skillsets you possess.
The caliber of our chocolate dipping compound is of the highest quality and boasts an excellent flavor profile. The sharp snap of tempered chocolate is replaced by a semi-firm texture ideal for dipping and coating. Used by professionals in hotels, restaurants, and catering agencies all over the world, try our pate a glacer the next time you make any dessert.