Creamy white chocolate pistoles offer a velvety, full-bodied texture and a mild sweetness that subtly enhances every flavor it’s paired with. With its muted flavor profile comes an unlimited range of possibilities. One of the most versatile chocolates Valrhona’s ever created, pair Opalys with anything from fruit and nuts to dark chocolate, coffee, and so much more. The sky’s the limit when it comes to this incredible couverture chocolate.
Underscored by notes of fresh milk and natural vanilla whether you choose to let this chocolate shine on its own or you pair it with another bolder flavor you’ll love the luxurious quality it brings to the table. Easy to use Valrhona’s bean-shaped pistoles make weighing and measuring quick and effective. Their couverture chocolate is specially formulated to melt evenly and remain smooth and free-flowing. Never has working with chocolate been easier. Temper quickly, dip, mold, enrobe, decorate, and so much more with this easy-to-use white chocolate. While best for coating and molding, this white chocolate does wonderfully in sauces, ice cream and sorbets, chocolate drinks, glazes, pastries, and ganache.