The secret weapon chefs rely on to enhance the flavors of their dishes, improve their baking, and keep seasonal fruits and vegetables at their freshest Citric Acid is a must-have for those who love to cook. Sold in the form of a fine white powder Citric Acid easily incorporates into whatever dish you’re creating for a quick way to add instant sour flavor and adjust the acidity of a dish. The well-seasoned chef knows how important a role acid plays in great cooking. It instantly balances the tastes of a recipe and provides much-needed depth. It counteracts bitterness and rounds out other flavors to help them harmonize.
What is Citric Acid?
A very popular ingredient in the creation of commercially produced foods, Citric Acid is versatile and easy to use. A true powerhouse ingredient, it’s a shelf-stable powdered additive that is positively exploding with sour flavor. Originally derived from lemon juice, the use of citric acid in cooking, baking, and canning, has been around since the 1900s. Today citric acid is manufactured through a process of fermenting a strain of fungi called Aspergillus niger. The byproduct of this fermentation is the easy to produce and economical citric acid used in so many of our favorite foods. Add sourness to your recipes without any liquid, improve flavor, prevent oxidation, and so much more with the incorporation of Citric Acid into your cooking!
Ingredients: Citric acid.
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Product Questions And Answers
Q:What is citric acid?
A:Citric acid is a common food preservative and additive that’s naturally found in citrus fruits but is made industrially by metabolizing sucrose or glucose with mold asper to form a concentrated powder. It’s predominantly used for preserving candy, jams and preserves, and crunchy snacks, and prized for its characteristic sour taste and its ability to boost the flavor of beverages.