An essential element in the kitchen, Apple Pectin is the ingredient responsible for your favorite jams and jellies. A thickening agent, Apple Pectin helps your foods literally “gel,” everything from soups and pudding to sauces and tarts; you’ll find Apple Pectin is what helps make them possible. Sold as a powder, the Apple Pectin from Cuisine Tech offers consistently excellent results. Pectin will help stabilize, thicken, and gel whatever it’s incorporated into. Surprisingly handy for a range of styles and cuisines, you’ll love the results you get from this Apple Pectin!
What is Apple Pectin?
Pectin is a polysaccharide starch found in the cell walls of fruits and vegetables. Found in everything from the rinds and seeds to the skin and membranes, firmer fruits (think apples, pears, quinces) offer the highest amounts of pectin. Delicate and tender fruits (raspberries, strawberries, etc.) have a much lower amount. Like Gelatin, Pectin provides many of the same gelling properties, however, whereas Gelatin is made from animals, Pectin is derived solely from plants. Whether it’s liquid or powdered, Apple pectin is a 100% vegan option perfect for creating all your favorites, from jellies and jams to gummy candies and tarts.