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Moulard Duck Legs Confit in Duck Fat - 4 legs
Moulard Legs Confit in Duck Fat  - 4 legs

Moulard Duck Legs Confit in Duck Fat - 4 legs

from Canada by Rougie
5 out of 5 stars rating (5.00)   # of Ratings: 3   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
3.3 lbs room temp $48.52 $48.52
2005401
8 x 3.3 lbs room temp $43.67 $349.36
2005402

Moulard Duck Legs Confit in Duck Fat - 4 legs

Fall-of-the-bone duck leg confit, without any preparation! Rougie has already done the work for you, expertly cooking these mouthwatering Moulard duck legs in their own fat until luxuriously tender and flavorful. Buy confit duck legs, perfectly seasoned with salt and pepper. Heat these in the oven and serve atop a salad or with roasted potatoes for the easiest gourmet dish you've ever had.
Ingredients: 4 Moulard duck legs, duck fat, water, salt, pepper
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 3 Log in to rate this item.
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Showing comments 1-3 of 3
1. Dave on 1/9/2019, said: 5 out of 5 stars rating
awesome ! you can't go wrong with that.
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2. Paloma on 2/16/2017, said: 5 out of 5 stars rating
It's a great product, great taste.
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3. Nathalie on 11/19/2016, said: 5 out of 5 stars rating
Waited all year for this favorite
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Showing comments 1-3 of 3

Product Questions And Answers

Q: How long and At what oven temperature should i reheat the legs
A: The recommended time would be 20-30 minutes on hot setting (around 400-425 degrees), skin side down.

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