Moulard Duck Legs Confit in Duck Fat - 4 legsFall-of-the-bone duck leg confit, without any preparation! Rougie has already done the work for you, expertly cooking these mouthwatering Moulard duck legs in their own fat until luxuriously tender and flavorful. Buy confit duck legs, perfectly seasoned with salt and pepper. Heat these in the oven and serve atop a salad or with roasted potatoes for the easiest gourmet dish you've ever had.
Ingredients: 4 Moulard duck legs, duck fat, water, salt, pepper
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: How long and At what oven temperature should i reheat the legs
A: The recommended time would be 20-30 minutes on hot setting (around 400-425 degrees), skin side down.