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Chorizo Espanol, Dry Cured

from United States by Terroirs d'Antan
Item description Temp Price per LB* Price* Qty Sku
0.5 lb piece chilled $39.35 $19.68
2013201
10 x 0.5 lb piece chilled $35.41 $177.05
2013202

Chorizo Espanol, Dry Cured

A classic Spanish dry-cured pork sausage flavored with smoked paprika (pimenton), chorizo is Spain's most beloved snack. Slice this chunky and rustic cured chorizo into thick or thin slices and pair them with a slice of baguette or add to a meat and cheese platter. Buy Spanish chorizo, and don't forget to add its natural companions, Manchego cheese and olives!
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbase, sodium nitrite, collagen casing
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Chorizo
Origin: United States

Product Reviews

12/12/2020
It's very good but not very hot for chorizo.
Cheryl from Superior, CO
2/11/2019
Love it
Kenneth from Romeovile, IL

Questions and Answers

Q:How long will this keep in the refrigerator
A:The shelf life is 7 days refrigerated.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
2013201 0.5 lb piece 0.40 lbs. - 0.60 lbs. $39.35
2013201 0.5 lb piece 0.40 lbs. - 0.60 lbs. $39.35
2013202 10 x 0.5 lb piece 4.00 lbs. - 6.00 lbs. $35.41
2013202 10 x 0.5 lb piece 4.00 lbs. - 6.00 lbs. $35.41
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