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Chorizo Espanol, Dry Cured

from United States by Terroirs d'Antan
Item description Temp Price per LB* Price* Qty Sku
0.5 lb piece chilled $39.35 $19.68
10 x 0.5 lb piece chilled $35.41 $177.05

Chorizo Espanol, Dry Cured

A classic Spanish dry-cured pork sausage flavored with smoked paprika (pimenton), chorizo is Spain's most beloved snack. Slice this chunky and rustic cured chorizo into thick or thin slices and pair them with a slice of baguette or add to a meat and cheese platter. Buy Spanish chorizo, and don't forget to add its natural companions, Manchego cheese and olives!
Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbase, sodium nitrite, collagen casing
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Chorizo
Origin: United States

Product Reviews

It's very good but not very hot for chorizo.
Cheryl from Superior, CO
Love it
Kenneth from Romeovile, IL

Questions and Answers

Q:How long will this keep in the refrigerator
A:The shelf life is 7 days refrigerated.

Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

Sku Item description Item weight range Price per lb
2013201 0.5 lb piece 0.40 lbs. - 0.60 lbs. $39.35
2013201 0.5 lb piece 0.40 lbs. - 0.60 lbs. $39.35
2013202 10 x 0.5 lb piece 4.00 lbs. - 6.00 lbs. $35.41
2013202 10 x 0.5 lb piece 4.00 lbs. - 6.00 lbs. $35.41
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