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Lomo de Bellota 100% Iberico Pork Loin - Pre-Sliced

from Spain by 5J
Item description Temp PRICE PER OZ Price Qty Sku
1.5 oz chilled $18.33 $27.50 2029502
12 x 1.5 oz chilled $16.50 $297.00 2029503
3 oz chilled $11.00 $32.99 2029501
12 x 3 oz chilled $9.90 $356.40 2029504

Lomo de Bellota 100% Iberico Pork Loin - Pre-Sliced

This thinly sliced sausage comes from 100% Iberico pigs from Spain, a coveted Spanish breed of pigs prized for their privileged genetics that renders their meat with a fine marbling of sweet golden fat that melts in the mouth. To further enhance the flavor the pigs that are reared on fatty acorns (bellotas), adding a full, lingering nutty flavor and even more wonderful fine fat.

Cinco Jotas (5J), one of Spain’s most famous ham companies, raises their full-free 100% Iberico pigs in the Spanish Dehesa, forests of ancient oaks. Their Lomo Iberico dry sausage is cured in the mountains and rubbed with the famed Pimenton de La Vera – smoked paprika – adding an additional layer of smoky flavor to the mix. It’s presented pre-sliced, cut by hand by an expert butcher into the perfect slices to fully appreciate the texture and flavor of this fine ham. Serve it as part of a tapas assortment, an appetizer, by itself with some crusty bread, or with thin slices of Manchego.

Ingredients: 100% Iberico Pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite)
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Jamon Iberico - Pata Negra, Sliced Meats
Origin: Spain

Product Reviews

Love it
kristina from tulsa, OK

Questions and Answers

Q:Do you pack your product in vacuum?
A:This pre-sliced Lomo de Bellota Loin is packaged by the producer and it is vacuum packed.
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