This thinly sliced sausage comes from 100% Iberico pigs from Spain, a coveted Spanish breed of pigs prized for their privileged genetics that renders their meat with a fine marbling of sweet golden fat that melts in the mouth. To further enhance the flavor the pigs that are reared on fatty acorns (bellotas), adding a full, lingering nutty flavor and even more wonderful fine fat.
Cinco Jotas (5J), one of Spain’s most famous ham companies, raises their full-free 100% Iberico pigs in the Spanish Dehesa, forests of ancient oaks. Their Lomo Iberico dry sausage is cured in the mountains and rubbed with the famed Pimenton de La Vera – smoked paprika – adding an additional layer of smoky flavor to the mix. It’s presented pre-sliced, cut by hand by an expert butcher into the perfect slices to fully appreciate the texture and flavor of this fine ham. Serve it as part of a tapas assortment, an appetizer, by itself with some crusty bread, or with thin slices of Manchego.
Ingredients: 100% Iberico Pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite)
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.