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Salchichon Iberico - Sliced

Salchichon Iberico - Sliced

from Spain by Fermin
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
2 oz chilled $9.52 $9.52
2022401
15 x 2 oz ea chilled $8.57 $128.55
2022402

Salchichon Iberico - Sliced

A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor. Serve as you would any dry-cured sausage, paired with cheeses, as part of a meat platter, or by itself on some fresh crusty bread.
Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
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5 out of 5 stars ratingSep 03, 2018

Love it

kristina from tulsa, OK
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