Solomillo Iberico de Bellota (Pork Tenderloin)A succulent Spanish pork tenderloin from the Iberico (Pata Negra) Spanish pig, air-cured and seasoned with a blend of smoked paprika and other seasonings. The famous Iberico pig grazes in the Spanish dehesa, ancient native forests brimming with acorn-rich trees. Blessed with a privileged genetic which renders its meat naturally rich with mouthwatering intramuscular fat, Iberico pork meat is tender, buttery and juicy. Only a select few pigs are marked as "de Bellota", which means they were allowed to feast on fatty acorns, making the meat extra creamy and superbly nutty. Slice this Solomillo Iberico de Bellota thinly and enjoy in a sandwich or in a meat platter.Ingredients: Iberico pork.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Jamon Iberico - Pata NegraOrigin: Spain
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2018601 1 lb 0.90 lbs. - 1.10 lbs. $16.85 2018601 1 lb 0.90 lbs. - 1.10 lbs. $16.85 2018602 16 x 1 lb 15.00 lbs. - 17.00 lbs. $15.16 2018602 16 x 1 lb 15.00 lbs. - 17.00 lbs. $15.16