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Fresh/Frozen Meats

Buy fresh frozen meat online from our incredible selection. With everything from grass fed beef steaks to duck and pork, we've got gourmet meats for every meat lover out there.
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309 - 336 of 466 products
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309 - 336 of 466 products
Previous  1 … 9 10 11 12 13 14 15 … 17  Next
Angus Grass Fed Beef Sirloin Bavette Steak
Angus Grass Fed Beef Sirloin Bavette Steak
from New Zealand by Silver Fern Farms

The ideal cut for grilling, you’ll love the Bavette steak for its lean yet flavorful characteristics.

Whole Poussin Chicken
Whole Poussin Chicken
from United States by Palmetto Farms

Small in size but big in flavor, these young birds promise delicious results every time!

Moulard Duck Legs, Frozen - Pack of 6
Moulard Duck Legs, Frozen - Pack of 6
from Canada by Rougie

These Moulard Duck legs from Rougie are bursting with bold meaty flavor!

Frozen Moulard Duck Legs
Frozen Moulard Duck Legs
from United States by Hudson Valley

Smoked Kielbasa Sausage
Smoked Kielbasa Sausage
from United States by Olympia Provisions

Lamb Leg, Whole, Bone In
Lamb Leg, Whole, Bone In
from New Zealand by Hellaby

Iberico Rabbit Striploins, Boneless
Iberico Rabbit Striploins, Boneless
from Spain by Transformadora de Conill

Iberico Pork Chop, Bone In - Chuletero Iberico
Iberico Pork Chop, Bone In - Chuletero Iberico
from Spain by Fermin

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

5(4 reviews)
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Frankfurters Sosiki
Frankfurters Sosiki
from United States by Haven

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

5(3 reviews)
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Wagyu Beef New York Strip Steaks - MS 5/6
Wagyu Beef New York Strip Steaks MS5/6, PRE-ORDER
from Australia by Greg Norman Signature

Center cut Australian Wagyu steaks are deliciously rich and marbled.

5(3 reviews)
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Iberico Pork Shoulder Blade - Secreto Iberico
Iberico Pork Secreto (Shoulder Blade)
from Spain by Vallehermoso

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

5(3 reviews)
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Lamb Legs, Boneless
New Zealand Grass-Fed Boneless Lamb Leg
from New Zealand by Broadleaf

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

5(3 reviews)
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Whole Rabbit | Gourmet Food Store
Whole Rabbit
from United States by Pel-Freez

All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.

5(2 reviews)
Japanese Wagyu A5 Beef Striploin
Japanese Wagyu A5 Beef Striploin
from Japan by Miyachiku

Savor one the most premium meats in the world, the exquisite A5 Japanese Wagyu Beef Strip Steak.

5(2 reviews)
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Pheasant, Whole with Giblets
Whole Pheasant with Giblets
from United States by MacFarlane

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

5(2 reviews)
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Knockwurst Sardelki
Knockwurst Sardelki
from United States by Alexs

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

5(2 reviews)
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Quail Breast Medallions, Boneless
Boneless Quail Breast Medallions
from United States by Broadleaf

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

5(2 reviews)
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Wagyu Back Ribs, MS3
Wagyu Beef Back Ribs, MS3
from Australia by Rangers Valley

Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender

5(2 reviews)
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Wild Boar Bratwurst
Wild Boar Bratwursts
from United States by Broadleaf

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

5(2 reviews)
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Japanese Wagyu Beef Rib Eye, A5
Japanese Wagyu A5 Beef Rib Eye
from Japan by Miyachiku

Award-winning Japanese Wagyu A5 Beef Ribeye Steaks are what beef dreams are made of.

5(1 review)
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Pluma Iberico de Bellota - Pork Flank
Iberico Pork Flank - Pluma Iberico de Bellota
from Spain by Finca Helechal

A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence

5(1 review)
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Iberico Pork Skirt Steak - Secreto Iberico
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Finca Helechal

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

5(1 review)
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Tur-Duc-Hen
Turducken
from United States by Big Easy Foods

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

5(1 review)
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Pancetta Iberico de Bellota  - Belly Rind-On
Panceta Iberico de Bellota - Belly Rind-On
from Spain by Fermin

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

5(1 review)
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Australian Grass Fed Beef Tomahawk Steaks
New Zealand Grass Fed Beef Tomahawk Steaks
from New Zealand by Angus Pure Special Reserve

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.

5(1 review)
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Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico
Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico
from Spain by Aljomar

This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.

5(1 review)
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Pheasant Airline Breast, Skin On
Pheasant Airline Breasts, Skin On
from United States by MacFarlane

Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.

5(1 review)
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Smoked Venison Sausages
Smoked Venison and Port Wine Sausages
from United States by Broadleaf

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

5(1 review)
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Origin

At Gourmet Food Store, we source our meat products from reputable farms and suppliers around the world, taking into account selection and sustainability. From farm-raised New Zealand Angus beef to premium Wagyu raised in Australian pastures, our selection is carefully curated to balance the need of our customers for high-quality meats that are sustainable as well as delicious.

Fresh and Frozen Meats List

We source a wide variety of meats so you’ll have something delicious and unique to cook at home or to offer your customers at your restaurant or retail shop. Here’s a closer look at what we offer!

Wagyu Beef

Known for its exceptional marbling and rich flavor, our Wagyu beef is sourced from top New Zealand cattle, as well as Japanese Wagyu, and is available in various cuts, like popular ribeye and strip steaks, as well as unique cuts for the more adventurous eater.

Grass-Fed Angus

For those who prefer leaner meats with robust flavor, our Australian Grass-Fed Angus beef is a perfect choice. It’s raised on open pastures, free from hormones and antibiotics, and just absolutely delicious.

Berkshire Pork and Wild Boar

Our Berkshire pork is renowned for its tenderness and rich taste, while our wild boar offers a unique, gamey flavor that is perfect for adventurous foodies.

Sausages and Hot Dogs

From classic bratwurst to spicy Italian sausages, our selection includes hot dogs made from our high-quality meats and burgers from premium grinds. Perfect for all-season grilling!

Chicken

Whether you need whole chickens, breasts, thighs, or wings, our selection of gourmet chicken is versatile and always of the highest quality available in the market. It’s perfect for not only special occasions but also to elevate your everyday dishes.<

Our meats for sale are available both fresh and flash frozen, allowing you to buy fresh meat online and have them delivered to your door. You’ll love the convenience of shopping from home, all the wonderful options available for not only fresh meat delivery but also frozen meat delivery, plus the unbeatable quality of our products. You’ll find tons of useful storage information on our site, so you can shop with confidence. We also supply wholesale accounts!

Shipping

We ship all our perishable items using reputable overnight delivery, in custom-made boxes filled with ice packs to maintain temperature while in transit, so your meats stay frozen. We ship as fast as we can, so your products stay in perfect condition! Always follow best practices for storage and thawing fresh meat products.

All our products are available to ship as a gift - just pick what your foodie loved one will like, and we’ll ship it to them! Make it a gift basket by pairing with any of our other amazing products!

Fresh/Frozen Meats Questions And Answers

Q:How long is frozen meat good for?
A:Frozen, vacuum sealed meat can remain good for several months if stored properly. The shelf life varies by type: beef can last up to 12 months, pork for 6-8 months, and poultry for 9 months.
Q:Can you smoke frozen meat?
A:While it is possible, it's not really recommended.Smoking frozen meat can result in uneven cooking and potentially unsafe internal temperatures.
Q:How to thaw frozen meat fast?
A:To thaw frozen meat quickly, use the cold water method: place the meat in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes. This method can thaw meat in a few hours, depending on the size and cut.
Q:How long can fresh meat stay in the fridge?
A:Fresh meat can stay in the fridge for different durations based on the type: ground meats and sausages should be used within 1-2 days, while steaks, chops, and roasts can last 3-5 days. Always check expiration date for your products!
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