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Boneless Quail Breast Medallions

from United States by Broadleaf
Item description Temp PRICE PER UNIT Price Qty Sku
6 pieces, 1 oz avg frozen $22.86 $22.86 2033601
9 x 6 pieces, 1 oz avg frozen $18.78 $169.02 2033602

Boneless Quail Breast Medallions

Believe us: deboning such a small, delicate bird as the quail is no easy task. Thankfully, these all-natural breast medallions are completely boneless, making them a joy to cook whether you're a quail aficionado or not.

Quail meat is somewhat similar to chicken, but has a darker hue, richer flavor and more delicate texture. It should be cooked quickly on high heat, since it can dry out if cooked for too long. Add some oil, fat or a marinade to help keep it moist during cooking. It lends itself well to a number of cooking methods: sautee it in butter, braise it in red wine, or grill it with a delicious bourbon-barbecue rub. Each breast is around 1 ounce in size, so they're ideal for appetizers but can also be enjoyed as a main alongside vegetables or other rustic meats such as duck or venison. 

Our quail breasts are made by Plantation Quail. Based in Greensboro, Georgia, Plantation Quail oversees all stages of production from egg-hatching to packaging, using no artificial ingredients and always maintaining optimum conditions for their birds. On-site veterinarians keep the birds happy and healthy, while Department of Agriculture inspectors ensure all finished products adhere to the highest quality standards.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Origin: United States

Product Reviews

Amazing taste and no work since they're boneless. Amazing meal, slathered in Dijon mustard and wrapped in wild boar bacon. To die for. First time buying the quail breasts. Will be reordering for certain!
Ronald from Bayport, NY
bacon wrapped quail Turned out moist and succulent thank you !!!!
Timothy from Lago Vista, TX

Questions and Answers

Q:Fresh or frozen?
A:The Boneless Quail Breast Medallions are frozen.
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