Skip to main content
Father's Day Gifts on SALE! SHOP NOW>
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreWagyu Beef And Specialty MeatsWagyu Rib EyeJapanese Wagyu A5 Beef Rib Eye
Japanese Wagyu Beef Rib Eye, A5

Japanese Wagyu A5 Beef Rib Eye

from Japan by Miyachiku
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
18 oz frozen $166.14 $199.37
16 x 18 oz frozen $149.53 $2870.98

Japanese Wagyu A5 Beef Rib Eye

Discover one the world’s most exquisite delicacies, one of the highest grades of Wagyu in the world: Miyachiku Wagyu. This premium Wagyu comes from comes from a co-op of 400 farmers in the Miyachiku prefecture of Japan, famous for its breeding tactics. Miyachiku Wagyu has won the title “Best Wagyu in the World” at the Wagyu Olympics – move over, Kobe beef.

To ensure the best results and quality, only 4 cows are harvested at a time. This allows time and attention to each cow, and delivers the highest quality, consistent results: a beef that’s rich, tender, and flavorful. Miyachiku Wagyu breeds the Kuroge Washu breed, known as Japanese Black. Besides the privileged genetics so particular to Wagyu, Miyachiku cows are feed a diet of wheat and corn, for about 900 days – about 8 times longer than usual.

This Ribeye is grade A5, the highest possible in the Japanese Wagyu scale. In comparison to Australian Wagyu for example, this would mean marbling scores between 9 and 12A5 Wagyu is known for superb quality, with even and abundant marbling throughout, a bright cherry color, and a silky texture with a firm texture, and the color and luster of the fat is also graded. This is the best beef, of the highest quality possible. The steak is so beautifully marbled with intramuscular fat, it’s as a good as it gets, and then some.

Our Wagyu A5 Ribeye steaks weigh in at 18 oz. Now, because this is Japanese Wagyu A5, this Ribeye steak will deliver about 4/6 portions, since the richness of this beef really should be savored in the small quantities. Let come to room temperature before cooking. Serve this A5 Ribeye steak seared and medium-rare to fully savor it. Because it’s so heavily marbled, you don’t need to add butter or oil to sear this, just a hot pan, the fat will melt almost immediately. Salt and pepper are all you need when you have this quality of beef.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingJan 19, 2021

soooooooooooooooooo good

Michele from Julian, CA
Was this comment helpful?
no   (4 people found this comment helpful, 3 did not)

Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2058101 18 oz 0.80 lbs. - 1.60 lbs. $166.14
2058102 16 x 18 oz 16.00 lbs. - 22.00 lbs. $149.53


Fresh Black Winter Truffles For Sale | Gourmet Food Store
from Italy by
3.5 out of 5 stars rating (11 reviews)
Creme Fraiche
from United States by Vermont Creamery
4.5 out of 5 stars rating (48 reviews)
Mini Blini - Hand Made
from United States by Markys
4 out of 5 stars rating (51 reviews)
Echire Butter in a Bar, Salted
from France by Echire
4.5 out of 5 stars rating (18 reviews)
Manchego - Aged 6 Months
from Spain by Merco
4.5 out of 5 stars rating (31 reviews)