These Pheasant sausages have a delicately gamey taste with a savory combination of blended spices, all in a natural sheep casing. Pheasant’s light yet rich flavor, natural leaness, and a mouthfeel closer to chicken than other wild game like ostrich or guinea hen, makes it an elegant alternative to other poultry. You can eat one or two of these game sausages without feeling weighed down.
The trick to pheasant is to cook it slowly so it won’t dry out. Delicious on its own for breakfast or a light dinner. We highly recommend incorporating it into a cassoulet. It’s slightly unusual taste will make this dish even tastier. For something really special, grill it alongside fruits like peaches and apricots and serve with a sweet wine sauce.
Buy pheasant meat sourced from Broadleaf, one the biggest exporters of prime Australian meat and game. Broadleaf is the expert when it comes to providing humanely raised and delicious meat. Family-owned and located in New Zealand.