Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.
Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.
Lusciously tender, buttery Wagyu steaks with a superior marbling.
A versatile cut with a deep, rich flavor profile and all the tenderness of Wagyu beef, the Flap is the perfect choice for quick, easy grilling.
The center cut top Sirloin Roast is a versatile cut from the tender top sirloin. Lean, juicy, and tender, it boasts a bold meaty flavor you’re sure to love!
Give all your favorite dishes a hit of delightfully savory flavor by incorporating our premium alligator sirloin into them.
Naturally lean with a bold, beefy flavor, our grass-fed Angus beef Top Sirloin is quick to prepare and super tasty!
The ideal cut for grilling, you’ll love the Bavette steak for its lean yet flavorful characteristics.