Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
A tasty (and healthier) alternative to chicken!
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
An impressive rib rack of deep, rosy-red and succulent Berkshire pork.
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
Our hearty yet elegant bison NY strip steaks offer naturally sweet, grassy flavor and leanness.
Incredibly healthy with more iron than beef and less than fat and cholesterol than chicken or fish, our bison is perfect for burgers and meatballs.
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
Made with a mouthwatering fusion of 55% bison and 45% beef, these burger patties are perfect for grilling
Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.
Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.