Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
A tasty (and healthier) alternative to chicken!
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!
Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.
Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.
A fabulously juicy center cut pork loin from the incredibly marbled heritage Berkshire Kurobuta black hogs.
These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes