Smoked Turkey Maple Breakfast Sausage

What better way to start the day than with a little touch of maple and a little bit of smoke. These healthy Smoked Turkey Maple Breakfast Sausages taste of delicious mornings and make brunch a spectacular ocassion. They're tender, juicy, and flavorful, lovingly seasoned with both the sweetness of maple and the heat of smoke, the two flavors complement each other wonderfully. Encased in a natural sheep casing and naturally low in fat and cholesterol.

For a filling breakfast, grill or bake the sausages. Pair with eggs sunny side up and breakfast potatoes. Add a little hot sauce or spice to the eggs and potatoes to temper the sweetness of the sausages. Serve with piping hot coffee and start your day right.

Sourced from Papa Cantella’s an American company with deep Italian roots. Founded in 1980 by Tom Cantella, Papa Cantell continues to make sausages from recipes handed down from his grandfather. They use only the best quality meats and hand-blended spices.