Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Juicy and succulent, the rich flavor of these Iberico spare ribs will make eating any other pork rib impossible!
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
Delicate and succulent pork tenderloins from the prized Iberico breed.
A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.
Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.
The tastiest secret in pork, you wont want to miss out on this Iberico pork Secreto de Bellota!
A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!
Beautifully marbled, this delicious portion offers incredible flavor and texture.
Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.
Enjoy a taste of this gourmet bird at its finest with these cage-free Spanish quail from Catalonia!
Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.
Endlessly versatile, add the delightful flavors of the famed Spanish Iberico pigs to all your favorite recipes with this premium fatback.
A gourmet alternative: our whole rabbit is bursting with a delicate flavor and tender texture.
Premium Spanish rabbit at its finest, you’ll love the delicate and uniquely delicious flavor it adds to your recipes.
Richly flavored and beautifully marbled this cut is a favorite in Spain!
Lean, juicy, and flavorful, these skinless rabbit hind leg quarts are perfect for a wide range of recipes.
Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.
Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.
Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.