Fresh/Frozen Meats

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

This gourmet Wagyu beef NY Strip steak is only available for pre-order.

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Indulge in this hearty Italian dish prepared by chefs and enjoyed in the comfort of your home!

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

A versatile portion: the Coulotte steak is an ideal choice for everything from a casual weeknight dinner to your next special event or holiday!

This venison is processed to a fine consistency, perfect for everything from meatloaf and spaghetti sauce to tacos and stew.

These Moulard Duck legs from Rougie are bursting with bold meaty flavor!

Made from 100% Berkshire Kurobuta pork, this gourmet bacon will take your breakfast to the next level!

A true luxury burger: these patties combine Pat Lafrieda’s famous ground beef with Italian black truffles.

The perfect steak, this Wagyu New York strip marries ultimate flavor with exceptional tenderness.

Prepare for an eating experience unlike any other with these truffle, bourbon, and butter burgers!