Fresh Meats from New Zealand

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.

Juicy inch-thick chunks of New Zealand Venison, ready for winter stews, braises, chilis and more.

Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.

Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.

Tender and full of authentic beefy flavor, these thick rib eyes are the ideal grilling steak.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

From premium Cervena venison, this bold and succulent New York strip loin is a true feast for the palate.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.

The culinary possibilities of our whole beef tenderloin are infinite.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.