Fresh Meats from New Zealand

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.

From New Zealand grass-fed cattle allowed to graze freely on pasture.

Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.

Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.

Tender and full of authentic beefy flavor, these thick rib eyes are the ideal grilling steak.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

From premium Cervena venison, this bold and succulent New York strip loin is a true feast for the palate.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

Versatile, tender, and relatively inexpensive, our grass-fed and finished flap meat is sure to become your new favorite steak.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.

The culinary possibilities of our whole beef tenderloin are infinite.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Choose your own thickness with these delicious grass fed beef strip loins

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.