Fresh Meats from New Zealand

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.

Juicy inch-thick chunks of New Zealand Venison, ready for winter stews, braises, chilis and more.

Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.

Tender and full of authentic beefy flavor, these thick rib eyes are the ideal grilling steak.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

A beautiful rack of juicy venison frenched ribs, perfect for roasting or grilling and presenting with style

From premium Cervena venison, this bold and succulent New York strip loin is a true feast for the palate.

Versatile, tender, and relatively inexpensive, our grass-fed and finished flap meat is sure to become your new favorite steak.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Choose your own thickness with these delicious grass fed beef strip loins

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

Our flavorful Angus beef short ribs are conveniently pre-boned, hand-trimmed, and portioned!

Try this lean, protein-rich elk meat in your next winter stew, chili or curry, already diced for your convenience.