Fresh/Frozen Meats
Buy fresh frozen meat online from our incredible selection. With everything from grass fed beef steaks to duck and pork, we've got gourmet meats for every meat lover out there.
337 - 364 of 470 products
337 - 364 of 470 products
Frankfurters Sosiki
from United States
by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
5(3 reviews)
Japanese Wagyu A5 Beef Striploin
from Japan
by Miyachiku
Savor one the most premium meats in the world, the exquisite A5 Japanese Wagyu Beef Strip Steak.
5(2 reviews)
Whole Pheasant with Giblets
from United States
by MacFarlane
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
5(2 reviews)
Knockwurst Sardelki
from United States
by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
5(2 reviews)
Boneless Quail Breast Medallions
from United States
by Broadleaf
These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.
5(2 reviews)
Iberico Pork Carre (Rack Roast)
from Spain
by Vallehermoso
A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.
5(2 reviews)
Wagyu Beef Back Ribs, MS3
from Australia
by Rangers Valley
Plump and meaty racks of ribs from Australian Wagyu cattle: flavorful, juicy and tender
5(2 reviews)
Wild Boar Bratwursts
from United States
by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
5(2 reviews)
Japanese Wagyu A5 Beef Rib Eye
from Japan
by Miyachiku
Award-winning Japanese Wagyu A5 Beef Ribeye Steaks are what beef dreams are made of.
5(1 review)
Lamb Hind Shanks
from New Zealand
by Broadleaf
Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.
5(1 review)
Turducken
from United States
by Big Easy Foods
A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.
5(1 review)
Sakura Duroc Pork 8-Bone Rack
from United States
by Heritage Berkshire
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
5(1 review)
Pheasant Airline Breasts, Skin On
from United States
by MacFarlane
Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.
5(1 review)
Bison Ground Meat
from United States
by Broadleaf
Incredibly healthy with more iron than beef and less than fat and cholesterol than chicken or fish, our bison is perfect for burgers and meatballs.
5(1 review)
Tequila Habanero Chicken Sausage
from United States
by Broadleaf
You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.
5(1 review)
North Country Applewood-Smoked Bacon
from United States
by North Country
Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.
5(1 review)
337 - 364 of 470 products
Origin
At Gourmet Food Store, we source our meat products from reputable farms and suppliers around the world, taking into account selection and sustainability. From farm-raised New Zealand Angus beef to premium Wagyu raised in Australian pastures, our selection is carefully curated to balance the need of our customers for high-quality meats that are sustainable as well as delicious.
Fresh and Frozen Meats List
We source a wide variety of meats so you’ll have something delicious and unique to cook at home or to offer your customers at your restaurant or retail shop. Here’s a closer look at what we offer!
Wagyu Beef
Known for its exceptional marbling and rich flavor, our Wagyu beef is sourced from top New Zealand cattle, as well as Japanese Wagyu, and is available in various cuts, like popular ribeye and strip steaks, as well as unique cuts for the more adventurous eater.
Grass-Fed Angus
For those who prefer leaner meats with robust flavor, our Australian Grass-Fed Angus beef is a perfect choice. It’s raised on open pastures, free from hormones and antibiotics, and just absolutely delicious.
Berkshire Pork and Wild Boar
Our Berkshire pork is renowned for its tenderness and rich taste, while our wild boar offers a unique, gamey flavor that is perfect for adventurous foodies.
Sausages and Hot Dogs
From classic bratwurst to spicy Italian sausages, our selection includes hot dogs made from our high-quality meats and burgers from premium grinds. Perfect for all-season grilling!
Chicken
Whether you need whole chickens, breasts, thighs, or wings, our selection of gourmet chicken is versatile and always of the highest quality available in the market. It’s perfect for not only special occasions but also to elevate your everyday dishes.<
Our meats for sale are available both fresh and flash frozen, allowing you to buy fresh meat online and have them delivered to your door. You’ll love the convenience of shopping from home, all the wonderful options available for not only fresh meat delivery but also frozen meat delivery, plus the unbeatable quality of our products. You’ll find tons of useful storage information on our site, so you can shop with confidence. We also supply wholesale accounts!
Shipping
We ship all our perishable items using reputable overnight delivery, in custom-made boxes filled with ice packs to maintain temperature while in transit, so your meats stay frozen. We ship as fast as we can, so your products stay in perfect condition! Always follow best practices for storage and thawing fresh meat products.
All our products are available to ship as a gift - just pick what your foodie loved one will like, and we’ll ship it to them! Make it a gift basket by pairing with any of our other amazing products!
Fresh/Frozen Meats Questions And Answers
Q:How long is frozen meat good for?
A:Frozen, vacuum sealed meat can remain good for several months if stored properly. The shelf life varies by type: beef can last up to 12 months, pork for 6-8 months, and poultry for 9 months.
Q:Can you smoke frozen meat?
A:While it is possible, it's not really recommended.Smoking frozen meat can result in uneven cooking and potentially unsafe internal temperatures.
Q:How to thaw frozen meat fast?
A:To thaw frozen meat quickly, use the cold water method: place the meat in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes. This method can thaw meat in a few hours, depending on the size and cut.
Q:How long can fresh meat stay in the fridge?
A:Fresh meat can stay in the fridge for different durations based on the type: ground meats and sausages should be used within 1-2 days, while steaks, chops, and roasts can last 3-5 days. Always check expiration date for your products!