Leg and Ham

One of the most versatile meats, alligator's mild pleasant flavor readily adapts to recipes calling for chicken, veal, and even most seafood.

Rabbit hind legs are a delicious and nutritious ingredient to add to your menus.

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

Lean, juicy, and flavorful, these skinless rabbit hind leg quarts are perfect for a wide range of recipes.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

With a mild savory flavor and texture not dissimilar to chicken, our premium frog legs from Broadleaf are a delightful combination of characteristics.

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

Succulent, rosy ham rubbed with spices and smoked to perfection

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

Our Cervena Denver leg has the bone removed and the muscles separated into individual portions ready to be fabricated into fillets, medallions, and roasts!

Masterfully cleaned and trimmed, our classic Venison Denver leg offers the traditional 7-8 tender and juicy portions you come to expect from this cut.