Merging the tasty flavor of lamb with the intensity of roasted garlic, the fragrant flavor of oregano and the delicately sweet taste of white wine, this sausage by Chateau Royale is truly a remarkable piece of charcuterie.
This exquisite sausage is made with lamb blended with beef and pork, for a robust, hearty flavor and texture, all perfectly seasoned with a variety of spices like paprika and garlic powder, then tempered with aromatic oregano and a touch of white wine for a sweet, bright finish. Perfect to use on a casserole, for a hearty and unique sauce, sliced and served cold on top of a salad, or grilled to perfection until the casing turns crispy and delicious.
Vacuum sealed and frozen, keep frozen until you’re ready to eat. Best thawed in the refrigerator overnight, once thawed use within 5 days.