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French Hollandaise Sauce

from France by Delouis Fils
Item description Temp PRICE PER UNIT Price Qty Sku
4.4 oz jar room temp $5.27 $5.27 3359201
12 x 4.4 oz jar room temp $4.75 $57.00 3359202

French Hollandaise Sauce

Smooth, rich, and luxurious, there aren’t many foods that won't benefit from a generous dollop of French Hollandaise Sauce. Long considered one of the tastiest French contributions to the culinary world, and a member of the five mother sauces, Hollandaise is a sumptuous buttery dressing that elevates everything from simple steamed asparagus to eggs benedict and so much more! Smother poached fish, garnish lobster, even dip your fries in this exceptional condiment to elevate and enhance your meals. Be sure to keep a few jars on hand at all times, so you’re always ready to add the exceptional taste of this luxurious Hollandaise to anything you’re making.

Made from fresh butter and egg yolks the Hollandaise sauce from Delouis Fils is composed of premium, whole ingredients, resulting in a traditional sauce that tastes just as good if not better than when you make it yourself! A classic example of an emulsion at its finest, Hollandaise is notoriously tricky to make; and even harder to maintain. Easy to break, split, curdle, or overcook, we take all the guesswork out of your next batch of eggs benedict with our gourmet pre-made French Hollandaise sauce from Delouis Fils!

Ingredients: Water, butter 32.5%, white wine vinegar, egg, yolk, salt, cream powder, mustard seeds, corn starch, concentrated lemon juice 1.2%, vinegar, thickener: xanthan gum, turmeric extract.
Storage: Keep refrigerated after opening and use within one month.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: French Sauces
Origin: France

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Questions and Answers

Q:Can you warm this in the microwave? If so, for how long?

Yes, although not recommended. The best way to reheat hollandaise sauce is in the microwave. Set the microwave power to 20% and heat the sauce in 10-second increments, stirring vigorously after each cycle. Repeat this process until the hollandaise sauce has reheated sufficiently. For best results, serve the sauce immediately.

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