For today's chef, there's much more to blueberries than muffins, cobblers and pies. When these plump little midnight-blue fruits are ground to a pulp, their tart-sweet juices burst forth, creating a delicious infusion for any number of smoothies, desserts and sauces. Our Wild Blueberry Puree is made from European wild blueberries, much more intensely flavored than regular blueberries and thus the preferred choice of many professional chefs. They also pack twice as many antioxidants as regular blueberries, making them ideal for the health-conscious consumer. If you have even the remotest interest in baking desserts or creating smoothies and cocktails, try this puree today and enjoy its many different uses as:
Wild Blueberry Puree is made by La Fruitiere, a French company committed to carefully selecting the freshest, plumpest fruits from the most fertile landscapes. They pride themselves on producing some of the finest fruit purees on the market, available in more than 50 unique flavors. Long favored by chefs in France, these purees are now becoming more and more popular in the USA and elsewhere, allowing chefs worldwide to enhance old recipes while creating delicious new creations along the way.
- a healthy, vibrant flavor base for smoothies, cocktails and other beverages.
- a delicious addition to desserts such as sorbet, ice cream and pie.
- a fruity ingredient for glazes, sauces and salsas on meats, veggies and savory dishes.