Smoked Salmon Rillettes with Lemon and Dill

Our Smoked Salmon Rillettes with Lemon & Dill from Les Mouettes d’Arvor are made with premium smoked salmon blended with sunflower oil and seasoned with lemon and dill. The smoked salmon is gently poached until it reduces to shreds and is then brightened up with the sharp kick of lemon and the unmistakable undertone of dill.

These Rillettes spread is fully cooked and ready eat straight from the tin. Spread on a toasted baguette or on crackers for a fabulous lunch, snack or appetizer. They also make for impressive canapés at dinner parties: spread atop cucumber rounds, boiled egg halves, or endive leaves, and served chilled. A spoonful of caviar would also do quite nicely on top! Handy to keep stored in your pantry, they can be mixed into different kinds of salads and pastas for a quick but sophisticated mid-week meal.

Les Mouettes d’Arvor is a line created within family-run company, Conserverie Gonidec. It is dedicated to producing top quality sardines and fish. They continue to expand through the years, while always retaining their artisanal nature. Les Mouettes d’Arvor is adamant about keeping flavors fresh and ingredients expertly procured. In all of their productions, only the best oil and wines are used, the vegetables are all-natural and there is no artificial flavoring.