Caprifeuille Saint Maure

Name: Caprifeuille Saint Maure
Brand: Sevre & Belle
SKU: 21073
Price: 3.79 USD
Availability: OutOfStock
Rating: 5.000 (8 reviews)

from France by Sevre & Belle

58 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
10 oz	chilled	$3.79	$3.79		2107301
6 x 10 oz	chilled	$4.28	$25.68		2107302

Caprifeuille Saint Maure

An absolutely wonderful goat's milk cheese from France, Caprifeuille is young and mild. Aged about ten days, this mild goat cheese from France is old enough to endow it with a slight acid taste but young enough to be subtle. It is covered with a dusty white, chalky rind, a product of the extended aging period. The granulose rind of Caprifeuille is perfectly edible (we find it deliciously mild), but is easily removable with a sharp knife for those who prefer this Saint Maure cheese that way. The stark white inside is a gracious surprise: delicate and smooth. It is attractively wrapped in a flexible enclosure, shaped like a log (or buche).
Ingredients: Pasteurized goat's milk, salt, cheese cultures, animal rennet.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Milk Type: Goat
Texture: Soft
Origin: French
Shape: Log

Product Reviews

58 reviews

4/27/2021

Excellent with bread or topping a pizza

jocelyne from Delaware, OH

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2/1/2021

Ideal for warm goat cheese salas

Pascal from Mill Valley, CA

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4/26/2020

Lovely texture and flavors.

James L from Sag Harbor, NY

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12/11/2019

Best goat cheese I ever ate. The rind is particularly delicious.

keith from Lansing, NC

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3/27/2018

Great flavor and texture. Attractive addition to a cheese plate with its 'curly coat'.

Nancy from Albuquerque, NM

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Questions and Answers

Q:What is the etymology of "caprifeuille" ? Please let me know

A:This cheese is based on the ancient French word “Maure” which means “Noire” (black in English). The Sainte-Noire was a goddess responsible for the harvest and life transformation. That is why the old believers thought that the cheese was ripening thanks to her