Chocolate is the main star in this scrumptious dessert that is as elegant as it is delicious! The base is a delicious dark chocolate ganache made of 72% premium cacao. This extra-thick ganache makes the cake easy to be handled and presented on a dish without being broken. On top of the ganache you'll find a chocolate mousse made from 58% cacao, with a heart of French meringue, for a crunchy twist to this creamy confection. And the piece de resistance: two delicate shavings of bittersweet chocolate to adorn it all.
Traiteur de Paris is illustrious for offering absolutely top of the line products that comply with Cordon Bleu level of excellency. They could perfectly well be served in a five-star restaurant and satisfy the most exigent palates. And now, you can have them in your home in a jiffy and for an unbelievable price. The box brings 16 mini cakes weighing 3 oz, with a 2.7 in (7 cm) diameter, fully ready and frozen, so your banquet’s dessert has been pretty much taken care of. All you have to do is remove each cake from its individual package, place on a beautiful plate and defrost for 4 hours in the fridge. That’s it. If you’re thinking of hosting for an event with many guests, this is the dessert you were looking for. The best way to serve a gourmet, first class, sweet course and not having to slave over it!
The individual packaging is not just a detail, it’s another benefit: you can easily have one whenever you feel like it without interfering with the rest of the cakes. They come delicately decorated already, so it’s not even necessary to adorn: at the most, you can garnish the plate by making small caramel circles around the cake and putting some seasonal berries on the side: and voilà! A beautiful and luscious dessert in a flash.
All you have to do is order now and we’ll take care of the rest: shipped overnight, straight from France and into your home.