MorbierThis fruity, creamy Livradois cheese is remembered because of the flavorless layer of ash that divides it into halves. It is AOC's 38th member. Produced from cow's milk, it used to be for personal use by the farmers in Comte 200 years ago. Soot is thrown on top in order to prevent a rind from occurring. This French Morbier cheese matures for 6 weeks before it is ready for saleIngredients: Cow's milk, salt, lactic starters, microbial rennet, ash, natamycinStorage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Name: MorbierMilk Type: CowTexture: Semi SoftType: AshOrigin: FrenchShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2105704 8 oz cut portion 0.45 lbs. - 0.55 lbs. $5.30 2105704 8 oz cut portion 0.45 lbs. - 0.55 lbs. $5.30 2105701 1 lb cut portion 0.80 lbs. - 1.20 lbs. $5.30 2105701 1 lb cut portion 0.80 lbs. - 1.20 lbs. $5.30 2105702 7.5 lb wheel 7.00 lbs. - 8.00 lbs. $5.30 2105702 7.5 lb wheel 7.00 lbs. - 8.00 lbs. $5.30 2105703 2 x 7.5 lb wheel 14.00 lbs. - 16.00 lbs. $5.22 2105703 2 x 7.5 lb wheel 14.00 lbs. - 16.00 lbs. $5.22