MorbierThis fruity, creamy Livradois cheese is remembered because of the flavorless layer of ash that divides it into halves. It is AOC's 38th member. Produced from cow's milk, it used to be for personal use by the farmers in Comte 200 years ago. Soot is thrown on top in order to prevent a rind from occurring. This French Morbier cheese matures for 6 weeks before it is ready for sale
Ingredients: Cow's milk, salt, lactic starters, microbial rennet, ash, natamycin
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: How long does it last?
A: The shelf life of the Morbier cheese is around 2 weeks, kept refrigerated.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8 oz cut portion
||0.45 lbs. - 0.55 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||7.5 lb wheel
||7.00 lbs. - 8.00 lbs.
||2 x 7.5 lb wheel
||14.00 lbs. - 16.00 lbs.