Simply stunning, this dessert is the perfect blend a simple sponge cake and more elaborate cake: it combines the texture of a sponge cake with the characteristic layers of fancier cakes. Or to put it simply, it’s a spongy chocolate cake filled with 3 different delicious, intricate layers of hazelnut paste, praline paste and biscuit crumble. It’s the perfect combination of flavor, texture, and appearance! Those small pieces of biscuit add a crunchiness to the cake that make the whole difference.
Another detail that adds even more value to this scrumptious dessert is its shape: usually cakes are round, so you either have to get individual-sized cakes or you have to cut the whole cake to serve, but this one (just as an Opera cake) is a long rectangle. This makes it ideal to serve "petit four" style, in small, dainty pieces, or just into individual slices. All you have to do is remove the cake from the freezer and cut into the desired size.
Andros makes sure that all their products have a highly esthetic appearance, so you literally just have to unfreeze and serve. However, you can add your personal touch and decorate each plate, just to make it more personal, or even thematic: for instance, you can cut the cake into small squares, place each serving on a plate, and just put whipped cream on the side, with a handful of assorted red berries and fresh mint leaves arranged as if mistletoe, and powder some icing sugar to top it all, as if it were snow! You’ll have yourself a delightful, unusual Christmas sweet treat that will conquer each and every one of your guests! All the ingredients in this mouthwatering cake are specially selected by Andros’s staff, who are meticulously trained for every step of the process.