Chocolaterie de l’Opéra Tannea Lait 43% milk chocolate chips are crafted from pure-origin cocoa grown in Madagascar’s renowned Sambirano Valley, one of the world’s most celebrated cocoa-growing regions. Silky smooth and remarkably expressive, this chocolate pairs vibrant fruit notes with tangy dairy richness and subtle dried fruit character. Unlike many milk chocolates, Tannea Lait contains no vanilla, allowing the distinctive personality of the cocoa itself to shine through with exceptional clarity.
The flavor opens with bright, fresh fruit notes before developing into lightly acidic milk tones layered with hints of dried fruit. The finish is rich, smooth, and deeply satisfying, delivering the gourmet complexity that has become a hallmark of Chocolaterie de l’Opéra's single-origin chocolates. Its balanced profile makes it ideal for ganaches, mousses, molded chocolates, pastries, ice creams, and other applications where nuanced chocolate flavor is essential.
Tannea Lait is produced using cocoa sourced exclusively from the Ambohimena Sud farm in Madagascar's Sambirano Valley. Recognizing the exceptional quality of the region’s cocoa beans, Nicolas de Loisy established an exclusive partnership with the farm to showcase the unique flavor profile of this remarkable terroir.
For four generations, the Loisy family has dedicated itself to producing exceptional chocolate products exclusively for culinary professionals. Today, Nicolas de Loisy continues that legacy, sourcing outstanding cocoa beans from around the world and transforming them through meticulous craftsmanship and innovative processing techniques. The result is the signature Chocolaterie de l’Opéra style: a harmonious balance of intensity, elegance, and aromatic complexity.