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Pumpkin and Pancetta Ravioli Recipe

from United States by GourmetFoodStore.com
Ever wonder how to make plump, delicious ravioli from scratch at home? Here you go! Making your own pasta, in this case Ravioli, is not as complicated as it sounds. Our recipe for Pumpkin and Pancetta Ravioli is served with a creamy butter and sage sauce, and topped with chopped nuts - the perfect dish for cool nights and crisp fall days!

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Yield: Serves 4

Pumpkin and Pancetta Ravioli Recipe

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