Polenta Fingers With Gorgonzola Cream Cheese Dip Recipe
from United States
This sophisticated appetizer looks so elegant and is so delicious, nobody will believe it takes 30 minutes to make! We took polenta from an uninspired main to an elegant start, coating it in in panko and baking until crunchy and paired with a creamy and intense blue cheese dip.
Yield: 6 servings