Rich, juicy duck is paired with applejack brandy for a flavor profile you won’t believe! Applejack brandy used to be the country’s most popular drink - it has all the depth and warmth of whiskey with a touch of apple sweetness. When combined with duck in this outstanding sausage, both flavors really shine. A touch of pork and beef is added to temper the richness as well as a hint of cherry syrup. This blend renders the sausage the perfect mix of sweet and rich.
Tuck into these sausages when it gets cold out. Pan sear them and enjoy alongside roasted winter vegetables. Tasty in casseroles, stuffings, and when served with a bountiful Sunday brunch, complete with Mimosas.
Chateau Royal is a family-owned operation, providing the best in charcuterie since 1988. With their in-house Swiss trained chef, they continue to reinvent these age old recipes with fresh and modern flavors, using only the best, all-natural ingredients.