Winter Black French Truffle JuiceA concentrate made from the juices extracted from cooking the flavorful black truffle, truffle juice is a great way to add truffle flavor to dishes, and especially to prepare the Perigourdine sauce. Use it to add flavor to vinaigrettes, risottos, sauces, stocks and soups.
Ingredients: Black Truffles (Tuber Melanosporum Vitt.) Juice, water, salt.
Storage: at room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: how long does it stay good after opened?
A: Once this truffle juice is opened, please consume within first 7 to 10 days.
Q: how is this used?
A: Truffle Juice can be used by adding it to fresh salad dressings, broths and soups. It can be also used to boil pasta or rice in it to infuse them with truffle flavor or to make sauces or vinaigrettes.