A mild yet hearty lamb flavor combined with the sweetness of apples, makes our lamb and apple sausages a great combination of fresh, free-range lamb meat with apple, garlic and spices.
This all-natural lamb and apple sausage is made with premium grass-fed lamb raised in family farms in New Zealand, raised with no antibiotics, hormones or steroids, with an unmatched natural flavor that’s never gamey or tough. The lamb is matched with real apples, for a sweet touch that pairs wonderfully with the hearty meat.
With a unique blend of spices, garlic and onions, all stuffed into a natural pork casing, and you’ve got a great, healthy sausage to toss on the grill, to use in a casserole, or even to serve with scrambled eggs for breakfast or brunch. You can even cut out the casing and crumble the sausage into a pasta sauce.