Product Questions And Answers
Q:I have a linen bag of this beautiful salt and I notice that it sits in a plastic bag within the linen bag. Am I meant to discard the plastic and keep the salt in the linen bag itself?
A:We would recommend keeping the salt in the plastic bag as it will more adequately keep out moisture in the air. However, if you are going to use the salt quite quickly and will be storing it in a cool, dry place, the linen bag may be fine as well.
Fleur de Sel Sea Salt from Guerande in a Linen Bag Recipes
Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.