Fleur de Sel Sea Salt from Guerande in a Linen Bag

Name: Fleur de Sel Sea Salt from Guerande in a Linen Bag
Brand: Le Guerandais
SKU: 30251
Price: 16.13 USD
Availability: InStock
Rating: 5.000 (1 reviews)

from France by Le Guerandais

51 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
.55 lb linen bag	room temp	$16.13	$16.13		3025101
12 x .55 lb linen bag	room temp	$14.51	$174.12		3025102

Fleur de Sel Sea Salt from Guerande in a Linen Bag

You'll love the presentation of this gourmet sea salt from Le Guerandais. The gorgeous linen bag holds about a half pound of this rare and delicious French sea salt from the Medieval village of Guerande. This superb sea salt has been harvested using virtually the same techniques since the Iron Age. Fleur de Sel Sea Salt from Le Guerandais is carefully harvested manually from the surface of crystallization ponds. Naturally white, unwashed and uncrushed, with an outstanding flavor profile, and high quantity of trace element.
Ingredients: Grey sea salt.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Types of Spices: Sea Salt & Rock Salt
Brand: Le Guerandais
Origin: France

Product Reviews

51 reviews

10/14/2024

Beautiful linen bag! Salt is perfect for cooking meat, just pure taste of sea salt!!

Sarah from Vineland, NJ

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Questions and Answers

Q:I have a linen bag of this beautiful salt and I notice that it sits in a plastic bag within the linen bag. Am I meant to discard the plastic and keep the salt in the linen bag itself?

A:We would recommend keeping the salt in the plastic bag as it will more adequately keep out moisture in the air. However, if you are going to use the salt quite quickly and will be storing it in a cool, dry place, the linen bag may be fine as well.

Fleur de Sel Sea Salt from Guerande in a Linen Bag Recipes

Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as

A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.

This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.