A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← FREE SHIPPING. View Sale Page For Details.
» » » Fleur de Sel Sea Salt from Guerande in a Linen Bag
Fleur de Sel Sea Salt from Guerande in a Linen Bag

Fleur de Sel Sea Salt from Guerande in a Linen Bag

from France by Le Guerandais
ITEM DESCRIPTION TEMP   PRICE QTY SKU
.55 lb linen bag room temp   $13.25
3025101

About Fleur de Sel Sea Salt from Guerande in a Linen Bag

You'll love the presentation of this gourmet sea salt from Le Guerandais. The gorgeous linen bag holds about a half pound of this rare and delicious Fleur de Sel from the Medieval village of Guerande, in France. This superb sea salt has been harvested using virtually the same techniques since the Iron Age. Fleur de Sel from Le Guerandais is carefully harvested manually from the surface of crystallization ponds. Naturally white, unwashed and uncrushed, with an outstanding flavor profile, and high quantity of trace element.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Q: I have a linen bag of this beautiful salt and I notice that it sits in a plastic bag within the linen bag. Am I meant to discard the plastic and keep the salt in the linen bag itself?
A: We would recommend keeping the salt in the plastic bag as it will more adequately keep out moisture in the air. However, if you are going to use the salt quite quickly and will be storing it in a cool, dry place, the linen bag may be fine as well.

Fleur de Sel Sea Salt from Guerande in a Linen Bag Recipes
Rosemary and Sea Salt Roasted Potatoes Recipe
Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as
View Full Recipe.
Sauted Sea Bass Over Polenta Recipe
A beautiful sea bass steak deserves the royal treatment! A quick marinade and saute with fine olive oil is all it needs to let the flavor shine. Served over a decadent cream cheese polenta, it's hearty, delicious and sophisticated enough to serve to family and guests.
View Full Recipe.
Sea Salt Chocolate Ganache Tart Recipe
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
View Full Recipe.
Ask Us A Question About
Name
E-mail
Question
CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT
Mini Blini - Hand Made
from United States by Markys
(10)
Creme Fraiche
from United States
(5)
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
(2)
Livarot Grain D''orge
from France by Graindorge
(1)
Pont L'Eveque AOC
from France by Graindorge
(2)
© 2016 Gourmet Food Store, LLC. All Rights Reserved.