Pierre Robert (pre-order)This cheese is a favorite among children. Made in Ile-de-France from a mixture of cow milk and cream, Pierre-Robert has a simple, yet rich buttery taste that is pleasing to the senses. Created by Robert Rouzaire and named after his son, this cheese matures for 3 weeks before it is ready for sale and goes well with wine.Ingredients: Pasteurized cow's milk, cream, salt, lactical and ripening culture, calcium chlorhyde, rennet.Storage: refrigeratedAvailability: Usually ships within 15 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Cow MilkCheese by Texture: SoftCheese by Country: FrenchCheese by Shape: Cheese Wheel