Pierre Robert (pre-order)This cheese is a favorite among children. Made in Ile-de-France from a mixture of cow milk and cream, Pierre-Robert has a simple, yet rich buttery taste that is pleasing to the senses. Created by Robert Rouzaire and named after his son, this cheese matures for 3 weeks before it is ready for sale and goes well with wine.
Ingredients: Pasteurized cow's milk, cream, salt, lactical and ripening culture, calcium chlorhyde, rennet.
Usually ships within 15 business days.
Product is perishable and must ship via Overnight service.
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