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Fresh/Frozen Meats

Buy fresh frozen meat online from our incredible selection. With everything from grass fed beef steaks to duck and pork, we've got gourmet meats for every meat lover out there.
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421 - 448 of 470 products
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Duck Breast Magret - Moulard - Flash Frozen
Duck Breast Magret - Moulard - Flash Frozen
from United States by Hudson Valley

An excellent red meat alternative, our gourmet duck breast Magret is as quick as a steak to prepare and every bit as delicious!

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Wagyu Beef Smoked Ribs - Fully Cooked
Wagyu Beef Smoked Ribs - Fully Cooked
from United States by Healo Foods

Highly marbled and full of bold flavor, these Wagyu beef smoked ribs are a treat for any bbq fan.

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Smoked Crocodile Andouille Sausage
Smoked Crocodile Andouille Sausage
from United States by Broadleaf

Smoked twice, this Andouille boasts a deep and complex flavor profile that lends itself to a wide range of savory fare.

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Smoked Wild Boar Leg
Smoked Wild Boar Leg
from United States by Western Gourmet

Deliciously smoky wild boar ham leg with a robust flavor.

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Angus Grass Fed Beef Reserve Tenderloin - Whole, Boneless
Angus Grass Fed Beef Reserve Tenderloin - Whole, Boneless
from New Zealand by Silver Fern Farms

The most delicious beef in the Southern Hemisphere, this tenderloin offers a luxurious velvety texture.

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Axis Venison Shanks, Bone In
Axis Venison Shanks, Bone In
from United States by Maui Nui

Fall apart tender and incredibly flavorful; these bone in venison shanks are about to be your new favorite cut.

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Wagyu Beef Short Loin MS3 - Whole
Wagyu Beef Short Loin MS3 - Whole
from Australia by Broadleaf

For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!

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Wagyu Coulotte Steaks, MS3
Wagyu Beef Coulotte Steaks, MS3, PRE-ORDER
from Australia by Broadleaf

Our Wagyu coulotte steaks are second to none, rich, flavorful, and buttery soft, this versatile cut is easy to prepare and lends itself to a wide variety of preparations.

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Nilgai Antelope Tenderloin
Nilgai Antelope Tenderloin
from United States by Broadleaf

Flavorful and tender, you’ll love the uniquely delicious characteristics of this Nilgai antelope!

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Axis Venison Shortloin
Axis Venison Shortloin, Boneless
from United States by Maui Nui

Four times more tender than beef, our venison short loin is an excellent example of just how good game meat can be!

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Wagyu Beef Cooked Roast Beef
Wagyu Beef Cooked Roast Beef
from United States by Broadleaf

With a buttery soft texture and rich, meaty flavor, this Kobe-beef style deli meat takes things to a whole new level.

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Smoked Chicken Pomegranate Sausage
Smoked Chicken and Pomegranate Sausages
from United States by Jody Maroni

A sweet chicken sausage with a Mediterranean-twist courtesy of exotic pomegranate, basil and cardamom.

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Wagyu Cheek Meat, MS3
Wagyu Beef Cheek Meat, MS3
from Australia by Sanchoku

Our delicious Wagyu beef cheeks are fantastically flavorful. Each cheek is cut into 1lb portions and sold in packets of two, available for sale singly or in bulk.

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Nilgai Antelope Spare Ribs
Nilgai Antelope Spare Ribs
from United States by Broadleaf

The perfect foundation for your favorite barbecue sauces and dips, these spare ribs promise delicious, fall-off-the-bone results.

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Angus Grass Fed Beef Ribeye Roll - Boneless
Angus Grass Fed Beef Ribeye Roll - Boneless
from New Zealand by Silver Fern Farms

A favorite in steak houses and fine dining restaurants, the ribeye roll offers three tasty cuts in one!

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Australian Grass Fed Beef Strip Loin - Whole
Australian Grass Fed Beef Strip Loin - Whole
from Australia by Cape Grim

This well-marbled portion is ultra flavorful and makes a wonderful roast or tasty steaks.

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Venison Sausage with Cranberries
Venison Sausage with Cranberries
from United States by Fabrique Delices

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Japanese Wagyu A5 Beef Chuck Roll
Japanese Wagyu A5 Beef Chuck Roll
from Japan by Miyachiku

Considered by meat lovers to be the best beef in the world, you’ll love the delicate flavor and luxurious texture of this A5 Wagyu!

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Sakura Duroc Pork Boston Butt
Sakura Duroc Pork Boston Butt
from United States by Heritage Berkshire

Enjoyed by restaurants, hotels, and professional and amateur chefs across the country, don’t wait a moment longer to start enjoying the sensational taste of Sakura Duroc pork!

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Nilgai Antelope Strip Loin
Nilgai Antelope Strip Loin
from United States by Broadleaf

Lean, tender, and flavorful, you’ll love the singularly delicious taste of our Nilgai Antelope strip loin!

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Ostrich Burgers
Ostrich Burgers
from United States by Broadleaf

Low in fat and high in flavor, up your grill game with our gourmet ostrich burgers! Available in packs of 20, 8-ounce patties.

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Grass Fed Lamb Tenderloin (Butt Off, Strap Off) | New Zealand Lamb | Gourmet Food Store
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American Bison Tenderloins (5-7 lbs.) - Whole
Bison Tenderloins (5-7 lbs.) - Whole
from United States by Broadleaf

Looking for your new favorite red meat? Try our succulent bison tenderloin!

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Teriyaki Wagyu Beef Smoked Ribs - Fully Cooked
Teriyaki Wagyu Beef Smoked Ribs - Fully Cooked
from United States by Healo Foods

These Wagyu ribs are smoky, savory and sweet all in one delicious bite.

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Pork Sausage Links with Skin
Pork Sausage Links with Skin
from United States by Hormel

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Whole American Bison Tenderloin | Gourmet Food Store
Bison Tenderloin - Whole
from United States by Broadleaf

Why buy just a portion when you can get the entire cut with our whole Bison tenderloin option!

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Venison BC Flank Steaks
Venison BC Flank Steaks
from New Zealand by Broadleaf

One of the most flavorful cuts, our Cervena venison flank steaks are relatively thin so they’re quick to cook allowing you to easily have dinner on the table in under an hour.

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Nilgai Antelope Shoulders, Boneless, Rolled, Netted
Nilgai Antelope Shoulders, Boneless, Rolled, Netted
from United States by Broadleaf

Rolled and netted for ease of preparation, our Antelope shoulder is a versatile cut you’ll find yourself coming back to again and again.

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Origin

At Gourmet Food Store, we source our meat products from reputable farms and suppliers around the world, taking into account selection and sustainability. From farm-raised New Zealand Angus beef to premium Wagyu raised in Australian pastures, our selection is carefully curated to balance the need of our customers for high-quality meats that are sustainable as well as delicious.

Fresh and Frozen Meats List

We source a wide variety of meats so you’ll have something delicious and unique to cook at home or to offer your customers at your restaurant or retail shop. Here’s a closer look at what we offer!

Wagyu Beef

Known for its exceptional marbling and rich flavor, our Wagyu beef is sourced from top New Zealand cattle, as well as Japanese Wagyu, and is available in various cuts, like popular ribeye and strip steaks, as well as unique cuts for the more adventurous eater.

Grass-Fed Angus

For those who prefer leaner meats with robust flavor, our Australian Grass-Fed Angus beef is a perfect choice. It’s raised on open pastures, free from hormones and antibiotics, and just absolutely delicious.

Berkshire Pork and Wild Boar

Our Berkshire pork is renowned for its tenderness and rich taste, while our wild boar offers a unique, gamey flavor that is perfect for adventurous foodies.

Sausages and Hot Dogs

From classic bratwurst to spicy Italian sausages, our selection includes hot dogs made from our high-quality meats and burgers from premium grinds. Perfect for all-season grilling!

Chicken

Whether you need whole chickens, breasts, thighs, or wings, our selection of gourmet chicken is versatile and always of the highest quality available in the market. It’s perfect for not only special occasions but also to elevate your everyday dishes.<

Our meats for sale are available both fresh and flash frozen, allowing you to buy fresh meat online and have them delivered to your door. You’ll love the convenience of shopping from home, all the wonderful options available for not only fresh meat delivery but also frozen meat delivery, plus the unbeatable quality of our products. You’ll find tons of useful storage information on our site, so you can shop with confidence. We also supply wholesale accounts!

Shipping

We ship all our perishable items using reputable overnight delivery, in custom-made boxes filled with ice packs to maintain temperature while in transit, so your meats stay frozen. We ship as fast as we can, so your products stay in perfect condition! Always follow best practices for storage and thawing fresh meat products.

All our products are available to ship as a gift - just pick what your foodie loved one will like, and we’ll ship it to them! Make it a gift basket by pairing with any of our other amazing products!

Fresh/Frozen Meats Questions And Answers

Q:How long is frozen meat good for?
A:Frozen, vacuum sealed meat can remain good for several months if stored properly. The shelf life varies by type: beef can last up to 12 months, pork for 6-8 months, and poultry for 9 months.
Q:Can you smoke frozen meat?
A:While it is possible, it's not really recommended.Smoking frozen meat can result in uneven cooking and potentially unsafe internal temperatures.
Q:How to thaw frozen meat fast?
A:To thaw frozen meat quickly, use the cold water method: place the meat in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes. This method can thaw meat in a few hours, depending on the size and cut.
Q:How long can fresh meat stay in the fridge?
A:Fresh meat can stay in the fridge for different durations based on the type: ground meats and sausages should be used within 1-2 days, while steaks, chops, and roasts can last 3-5 days. Always check expiration date for your products!
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