Nilgai Antelope Strip Loin

The strip loin is a cut of meat sourced from the back of the animal. Lean, tender, and flavorful, it’s a delicious and popular portion for a variety of preparations. Offering a singularly delicious flavor profile: antelope meat is often described as tasting like a cross between beef and venison. The best of both worlds; antelope is leaner than beef yet richer than venison. A tender option, there’s no need to relegate antelope to the slow cooker. The ideal choice for everything from grilling and searing to roasting, you’ll love the versatility it provides.

A healthy choice for meat lovers, this striploin steak is leaner than beef and contains significantly fewer calories and fat. Higher in protein, it’s also a rich source of iron, vitamin B12, and other essential nutrients. With its unique taste and nutritional value, Nilgai Antelope strip loin is a must-try for anyone looking to expand their culinary horizons.

Nilgai Antelope

While you may have never run across Nilgai Antelope at your local grocery store or butcher, within the chef, foodie, and hunting communities, this game meat is a popular favorite. Also known as the Blue Bull, this large species of antelope are native to the Indian subcontinent but was transplanted to Texas and several other southern states in recent years. Thriving in the new but similar climate, the Nilgai population has taken off, becoming a new and sustainable form of protein on the American market.