The beef chuck roll is a legendary cut in Wagyu circles. Served at some of the best gourmet restaurants, now you too can enjoy all the delightful qualities of premium Japanese A5 Wagyu. Sourced from the Japanese Black or Kuroge Washu, these cows are the largest of the four original Wagyu cattle breeds, making each delicious portion that much bigger!
Each piece varying slightly in weight; our chuck rolls are approximately 6.5-pounds each. One of the two major boneless subprimals, the chuck roll is a tougher cut; that’s loaded with beefy flavor. Ideal for recipes that call for stew meat, ground beef, or stir fry, level up your weeknight meals with the delightful qualities of premium Japanese A5 Wagyu.
Renowned for its award-winning meat, the Miyachiku farm raises some of the finest 100% Japanese Wagyu beef on the market. Slow-grown and hormone-free, you’ll notice the difference with your first bite. The Miyachiku co-op consists of 400 Japanese farms and is one of the main distributors of premium meat around the world.