Some meats just tap into that primal natural, and meat lovers will go wild about this Smoked Wild Boar Leg. With an intense flavor, wild boar is darker and redder than its barnyard cousin.
The smoky flavor of this leg adds some heat to the meaty taste, fine tuning it so you can enjoy boar in all its wild glory. Leaner than domesticated ham, boar is a little healthier than regular ham.
Delicious served sliced thin and cold for a Sunday breakfast or brunch, a rich Potato salad and greens will temper the bold flavor. Treat as you would the centerpiece for a holiday feast, bedecked with pineapples and cherries for a slightly more fierce take on this classic dish.