An often overlooked cut of meat, these Nilgai antelope spare ribs promise delicious, fall-off-the-bone results. Nilgai antelope ribs are a lean cut known for its rich flavor and tender texture. The perfect base for your favorite spice rubs and sauces, they can be prepared using a variety of cooking methods such as smoking, grilling, or roasting. These long, slow techniques render incredibly juicy and delicious dishes!
While you won’t find many grocery stores that carry nilgai antelope among the chef, hunter, and wild game communities, Nilgai is a popular favorite. Native to India, these antelope have been introduced to parts of Texas and other southern states where they have thrived. A healthy alternative to beef, they offer more protein, lower fat, and a long list of vitamins, minerals, and nutrients. Environmentally sustainable, tasty, and healthy, they provide the best of all possible worlds.
Spare ribs vs. Baby back ribs
While the style of preparation is often the same for these two portions, there are a few key differences between spare and baby back ribs. Spare ribs are the larger of the two cuts containing more meat, fat, and bone. This extra marbling results in a very flavorsome rib, making them a popular favorite with many. Baby back ribs, in contrast, are smaller and can be easily distinguished by their more exaggerated curve. Leaner than spare ribs, they are also generally more tender. Two delicious choices you can’t go wrong with the rich flavor of Nilgai antelope!