Considered by many to be the very best cut available, the tenderloin is a delicious portion known for its succulent tenderness and juicy flavor. Quick and easy to prepare, cook this delightful tenderloin whole for an elegant roast or slice it down into individual medallions for the tastiest venison filet mignons you’ve ever had the pleasure of eating! No matter how you choose to prepare this gourmet portion or what you choose to serve alongside it, we’re certain both you and your guests will relish its singularly delightful flavors!
Sourced from Broadleaf, the number one gourmet meat provider in the Southern Hemisphere, this farm-raised venison is some of the tastiest available. Raised in premium conditions the deer are fed a natural diet of local flora that imbues the deer with a uniquely delicious flavor profile. Thanks to New Zealand's relatively temperate climate, green pastures are available year-round for the grazing pleasure of their deer and provide you with some of the tenderest and tastiest game meat.