Fabrique Délices Venison Sausage with Cranberries combines venison and pork with sweet-tart cranberries, red Burgundy wine, and a blend of traditional herbs and spices for a game sausage that is both robust and approachable. The venison contributes a rich, earthy flavor, while the cranberries add subtle sweetness and brightness that balance the meat’s depth. Garlic, onions, parsley, rosemary, marjoram, and warming spices create layers of savory complexity that unfold with each bite.
Encased in natural pork casing, this sausage develops a juicy texture and exceptional flavor when grilled, roasted, or pan-seared. The combination of game meat, fruit, and red wine makes it particularly well suited for autumn and winter meals, served alongside roasted root vegetables, wild rice, braised greens, or rustic French-inspired dishes.
Founded in 1985 by Jean Claude Augé, Fabrique Délices has become one of America’s leading producers of artisan charcuterie while remaining committed to traditional French methods. From pâtés and mousses to duck confit and handcrafted sausages, the company continues to earn a reputation for exceptional quality, authenticity, and craftsmanship.