Perfect for portioning into individual steaks or roasting as is, our whole Wagyu Ribeye offers a wide range of delicious options. Weighing in at a massive 12-pounds, the culinary possibilities of our beef Ribeye are practically limitless. From classic steakhouse preparations to stir-fries and shabu-shabu, the Ribeye has a gastronomic range unrivaled by most other cuts of beef. Marrying two of beef's most popular characteristics, the Ribeye boasts bold, robust flavor and a tender, succulent texture that's only heightened by the fact that it's sourced from premium Wagyu cattle.
Sourced from Broadleaf, our Wagyu cattle are never given any antibiotics, hormones, or artificial stimulants, making them not only some of the most delicious meat available on the market but also some of the healthiest and nutritionally dense. With quality and purity at the center of everything they do, Broadleaf has established itself as one of the leading purveyors of premium meats from around the world. This whole Wagyu beef Ribeye is sourced from Australian raised Wagyu cattle. Allowed to range and graze on the vast prairie lands of the outback these cows are brought up using the long-established practices first established in Japan. This careful attention to detail and preservation of ancient techniques has resulted in a Wagyu beef that can more than equal anything produced in Japan. Try it for yourself today and enjoy all the luxurious qualities of this sumptuous beef Ribeye!