ONLY AVAILABLE FOR PRE-ORDER
The Australian Wagyu beef supply is currently very limited, so we can only offer this product by pre-order at this time. This means items usually ship out within two to three weeks but may ship out later or earlier, as stock becomes available. This item is NOT eligible for our Requested Delivery Date program and can not be guaranteed for delivery on a specific date.
One of the most tender cuts from the sirloin, our Wagyu coulotte steaks, lend themselves to a wide variety of flavors and methods of preparation. Sensational when marinaded, they are as equally delicious when simply seasoned with salt and seared quickly. Made from Broadleaf’s incredibly high-quality Wagyu beef, you’ll find these coulotte steaks are the best you’ve ever had. Wagyu is renowned for its high ratio of intramuscular fat and extra ‘beefy’ flavor. Thanks to its consistent webbing of fat, Wagyu is prized for its melt-in-the-mouth quality.
Coulotte steak travels by many names, from Sirloin cap steak to Pichana, you’ll find it labeled and marketed under a slew of aliases, but no matter what name it’s sold under the fact remains that this boneless cut is one of the most delicious! The very best part of the top sirloin, this lean steak is excellent when prepared over the grill or roasted over a fire as they do in classic Brazilian Churrascarias. Perfect for anything from beef sandwiches to satay, you’ll find the coulotte on your weekly dinner rotation before you know it!
Generously portioned our boneless beef coulotte steaks from Broadleaf, are offered in 8-9-ounce portions and come in packages of twelve. The ideal cut to have on hand in the freezer, you’ll find yourself turning to this lean and flavorful steak again and again.